Soup, onion, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 1 cup
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 23
Calories from Fat
% Daily Value
*
Total Fat: 0.7g
%
Saturated Fat: 0.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.26g
Monounsaturated Fat: 0.3g
Cholesterol: 0mg
%
Sodium: 423mg
%
Potassium: 28mg
%
Total Carbohydrate: 3.27g
%
Fiber: 0.3g
%
Sugar: 1.33g
Protein: 1.5g
Alcohol: 0g
Vitamin A: 0.1%
Vitamin C: 0.83%
Calcium: 1.2%
Iron: 1.5%
Vitamin D: 0%
Vitamin E: 0.55%
Vitamin K: 0.25%
Thiamin: 0.87%
Riboflavin: 0.59%
Niacin: 1.2%
Vitamin B6: 1%
Folate: 1.5%
Vitamin B12: 0%
Magnesium: 0.25%
Zinc: 1.67%
Selenium: 2.43%
Copper: 2.7%
Manganese: 4.9%
Pantothenic acid: 0%
Phosphorus: 0.4%
