Soup, cream of vegetable, dry, powder

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Packet (6 fl oz prepared) Portion, amount of dry mix to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 446	Calories from Fat
% Daily Value^*

Total Fat: 24.1g	%

Saturated Fat: 6.03g	%

Trans Fat: 0g

Polyunsaturated Fat: 6.29g

Monounsaturated Fat: 10.73g

Cholesterol: 2mg	%

Sodium: 4957mg	%

Potassium: 408mg	%

Total Carbohydrate: 52.1g	%

Fiber: 3g	%

Sugar: 17.51g

Protein: 8g

Alcohol: 0g
Vitamin A: 239.92%	Vitamin C: 27.67%

Calcium: 13.4%	Iron: 14.44%

Vitamin D: 0%	Vitamin E: 11.99%

Vitamin K: 41.13%	Thiamin: 345.33%

Riboflavin: 26.47%	Niacin: 11%

Vitamin B6: 5%	Folate: 7.5%

Vitamin B12: 8.33%	Magnesium: 12%

Zinc: 10.67%	Selenium: 29.57%

Copper: 20%	Manganese: 40%

Pantothenic acid: 7%	Phosphorus: 22.8%