Soup, cream of celery, dry, mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 358
Calories from Fat
% Daily Value
*
Total Fat: 9.3g
%
Saturated Fat: 1.39g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.5g
Monounsaturated Fat: 4g
Cholesterol: 3mg
%
Sodium: 4810mg
%
Potassium: 621mg
%
Total Carbohydrate: 55.9g
%
Fiber: 2.7g
%
Sugar: 0g
Protein: 15g
Alcohol: 0g
Vitamin A: 30.9%
Vitamin C: 1.67%
Calcium: 20.3%
Iron: 17.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 9.33%
Riboflavin: 14.71%
Niacin: 8.5%
Vitamin B6: 3%
Folate: 3%
Vitamin B12: 4.17%
Magnesium: 8%
Zinc: 5.33%
Selenium: 0%
Copper: 35%
Manganese: 65%
Pantothenic acid: 58%
Phosphorus: 19%
