Soup, cream of celery, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 25
Calories from Fat
% Daily Value
*
Total Fat: 0.64g
%
Saturated Fat: 0.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.24g
Monounsaturated Fat: 0.28g
Cholesterol: 0mg
%
Sodium: 330mg
%
Potassium: 43mg
%
Total Carbohydrate: 3.84g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.03g
Alcohol: 0g
Vitamin A: 2.12%
Vitamin C: 0.17%
Calcium: 1.4%
Iron: 1.11%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.67%
Riboflavin: 1.18%
Niacin: 0.6%
Vitamin B6: 0%
Folate: 0.25%
Vitamin B12: 0.33%
Magnesium: 0.5%
Zinc: 0.33%
Selenium: 0%
Copper: 2.5%
Manganese: 4.5%
Pantothenic acid: 4%
Phosphorus: 1.3%
