Soup, cream of celery, canned, prepared with equal volume milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Can (10.75 oz), prepared
Amount Per Serving
Calories: 397.32
Calories from Fat
% Daily Value
*
Total Fat: 23.54g
%
Saturated Fat: 9.57g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.44g
Monounsaturated Fat: 5.96g
Cholesterol: 78.26mg
%
Sodium: 2450.14mg
%
Potassium: 752.5mg
%
Total Carbohydrate: 35.28g
%
Fiber: 1.81g
%
Sugar: 0g
Protein: 13.79g
Alcohol: 0g
Vitamin A: 22.39%
Vitamin C: 6.02%
Calcium: 45.15%
Iron: 9.36%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 12.04%
Riboflavin: 35.41%
Niacin: 5.3%
Vitamin B6: 7.83%
Folate: 4.52%
Vitamin B12: 20.07%
Magnesium: 13.55%
Zinc: 3.21%
Selenium: 16.34%
Copper: 18.66%
Manganese: 30.7%
Pantothenic acid: 36.72%
Phosphorus: 36.72%
