Soup, cream of celery, canned, prepared with equal volume milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Can (10.75 oz), prepared
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 66
Calories from Fat
% Daily Value
*
Total Fat: 3.91g
%
Saturated Fat: 1.59g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.07g
Monounsaturated Fat: 0.99g
Cholesterol: 13mg
%
Sodium: 407mg
%
Potassium: 125mg
%
Total Carbohydrate: 5.86g
%
Fiber: 0.3g
%
Sugar: 0g
Protein: 2.29g
Alcohol: 0g
Vitamin A: 3.72%
Vitamin C: 1%
Calcium: 7.5%
Iron: 1.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2%
Riboflavin: 5.88%
Niacin: 0.88%
Vitamin B6: 1.3%
Folate: 0.75%
Vitamin B12: 3.33%
Magnesium: 2.25%
Zinc: 0.53%
Selenium: 2.71%
Copper: 3.1%
Manganese: 5.1%
Pantothenic acid: 6.1%
Phosphorus: 6.1%
