Soup, crab, canned, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Can (13 oz)
Amount Per Serving
Calories: 114.39
Calories from Fat
% Daily Value
*
Total Fat: 2.29g
%
Saturated Fat: 0.59g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.59g
Monounsaturated Fat: 1.03g
Cholesterol: 14.76mg
%
Sodium: 1867.14mg
%
Potassium: 494.46mg
%
Total Carbohydrate: 15.57g
%
Fiber: 1.11g
%
Sugar: 0g
Protein: 8.3g
Alcohol: 0g
Vitamin A: 15.28%
Vitamin C: 0%
Calcium: 9.96%
Iron: 10.25%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 19.68%
Riboflavin: 6.51%
Niacin: 10.15%
Vitamin B6: 9.23%
Folate: 5.54%
Vitamin B12: 4.92%
Magnesium: 5.54%
Zinc: 14.76%
Selenium: 13.71%
Copper: 36.9%
Manganese: 36.9%
Pantothenic acid: 4.43%
Phosphorus: 13.28%
