Soup, crab, canned, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Can (13 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 31
Calories from Fat
% Daily Value
*
Total Fat: 0.62g
%
Saturated Fat: 0.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.16g
Monounsaturated Fat: 0.28g
Cholesterol: 4mg
%
Sodium: 506mg
%
Potassium: 134mg
%
Total Carbohydrate: 4.22g
%
Fiber: 0.3g
%
Sugar: 0g
Protein: 2.25g
Alcohol: 0g
Vitamin A: 4.14%
Vitamin C: 0%
Calcium: 2.7%
Iron: 2.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.33%
Riboflavin: 1.76%
Niacin: 2.75%
Vitamin B6: 2.5%
Folate: 1.5%
Vitamin B12: 1.33%
Magnesium: 1.5%
Zinc: 4%
Selenium: 3.71%
Copper: 10%
Manganese: 10%
Pantothenic acid: 1.2%
Phosphorus: 3.6%
