Soup, clam chowder, new england, dry, mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 96.14
Calories from Fat
% Daily Value
*
Total Fat: 3.72g
%
Saturated Fat: 0.63g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.19g
Monounsaturated Fat: 1.72g
Cholesterol: 0.69mg
%
Sodium: 755.09mg
%
Potassium: 207.46mg
%
Total Carbohydrate: 13.05g
%
Fiber: 1.24g
%
Sugar: 0g
Protein: 2.83g
Alcohol: 0g
Vitamin A: 0.18%
Vitamin C: 3.45%
Calcium: 7.75%
Iron: 7.16%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.23%
Riboflavin: 9.67%
Niacin: 4.26%
Vitamin B6: 3.45%
Folate: 0.86%
Vitamin B12: 149.5%
Magnesium: 1.73%
Zinc: 4.6%
Selenium: 0%
Copper: 5.75%
Manganese: 11.5%
Pantothenic acid: 2.99%
Phosphorus: 10.12%
