Soup, clam chowder, new england, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 1 cup
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 35
Calories from Fat
% Daily Value
*
Total Fat: 1.01g
%
Saturated Fat: 0.47g
%
Trans
Fat: 0.01g
Polyunsaturated Fat: 0.47g
Monounsaturated Fat: 0g
Cholesterol: 3mg
%
Sodium: 344mg
%
Potassium: 108mg
%
Total Carbohydrate: 5.05g
%
Fiber: 0.3g
%
Sugar: 0.19g
Protein: 1.55g
Alcohol: 0g
Vitamin A: 0.58%
Vitamin C: 3.33%
Calcium: 0.9%
Iron: 6.78%
Vitamin D: 0%
Vitamin E: 1%
Vitamin K: 0.5%
Thiamin: 4.07%
Riboflavin: 4.76%
Niacin: 3.8%
Vitamin B6: 2.55%
Folate: 1.75%
Vitamin B12: 77.17%
Magnesium: 1.75%
Zinc: 1.2%
Selenium: 4.43%
Copper: 6.1%
Manganese: 4.05%
Pantothenic acid: 1.13%
Phosphorus: 12.7%
