Soup, chunky vegetable, canned, ready-to-serve

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Serving 1 cup Can (19 oz), ready-to-serve

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 51	Calories from Fat
% Daily Value^*

Total Fat: 1.54g	%

Saturated Fat: 0.23g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.58g

Monounsaturated Fat: 0.66g

Cholesterol: 0mg	%

Sodium: 359mg	%

Potassium: 165mg	%

Total Carbohydrate: 7.92g	%

Fiber: 0.5g	%

Sugar: 1.83g

Protein: 1.46g

Alcohol: 0g
Vitamin A: 48.98%	Vitamin C: 4.17%

Calcium: 2.3%	Iron: 3.78%

Vitamin D: 0%	Vitamin E: 2.64%

Vitamin K: 10.13%	Thiamin: 2%

Riboflavin: 1.59%	Niacin: 2.5%

Vitamin B6: 4%	Folate: 1.75%

Vitamin B12: 0%	Magnesium: 0.75%

Zinc: 8.67%	Selenium: 4.14%

Copper: 5%	Manganese: 10%

Pantothenic acid: 1.4%	Phosphorus: 3%