Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 65
Calories from Fat
% Daily Value
*
Total Fat: 4.46g
%
Saturated Fat: 1.64g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.97g
Monounsaturated Fat: 1.61g
Cholesterol: 7mg
%
Sodium: 416mg
%
Potassium: 73mg
%
Total Carbohydrate: 5.2g
%
Fiber: 0.3g
%
Sugar: 0.64g
Protein: 1.16g
Alcohol: 0g
Vitamin A: 7.5%
Vitamin C: 6.67%
Calcium: 1.5%
Iron: 0.89%
Vitamin D: 0%
Vitamin E: 0.3%
Vitamin K: 2.88%
Thiamin: 1%
Riboflavin: 1%
Niacin: 1.73%
Vitamin B6: 2.1%
Folate: 2.25%
Vitamin B12: 0.33%
Magnesium: 1.25%
Zinc: 1.07%
Selenium: 5.29%
Copper: 2%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1.9%
