Soup, chicken vegetable, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Packet (6 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 50.2
Calories from Fat
% Daily Value
*
Total Fat: 0.8g
%
Saturated Fat: 0.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.15g
Monounsaturated Fat: 0.3g
Cholesterol: 2.51mg
%
Sodium: 808.22mg
%
Potassium: 67.77mg
%
Total Carbohydrate: 7.81g
%
Fiber: 0g
%
Sugar: 0g
Protein: 2.69g
Alcohol: 0g
Vitamin A: 0.3%
Vitamin C: 2.09%
Calcium: 1.51%
Iron: 3.21%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.69%
Riboflavin: 2.81%
Niacin: 3.44%
Vitamin B6: 4.39%
Folate: 0.63%
Vitamin B12: 1.67%
Magnesium: 5.65%
Zinc: 1.34%
Selenium: 6.1%
Copper: 1.26%
Manganese: 12.55%
Pantothenic acid: 2.51%
Phosphorus: 3.26%
