Soup, chicken vegetable, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Packet (6 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 20
Calories from Fat
% Daily Value
*
Total Fat: 0.32g
%
Saturated Fat: 0.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.06g
Monounsaturated Fat: 0.12g
Cholesterol: 1mg
%
Sodium: 322mg
%
Potassium: 27mg
%
Total Carbohydrate: 3.11g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.07g
Alcohol: 0g
Vitamin A: 0.12%
Vitamin C: 0.83%
Calcium: 0.6%
Iron: 1.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.87%
Riboflavin: 1.12%
Niacin: 1.37%
Vitamin B6: 1.75%
Folate: 0.25%
Vitamin B12: 0.67%
Magnesium: 2.25%
Zinc: 0.53%
Selenium: 2.43%
Copper: 0.5%
Manganese: 5%
Pantothenic acid: 1%
Phosphorus: 1.3%
