Soup, chicken vegetable, chunky, canned, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Can (19 oz), ready-to-serve
Amount Per Serving
Calories: 371.91
Calories from Fat
% Daily Value
*
Total Fat: 10.83g
%
Saturated Fat: 3.23g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.26g
Monounsaturated Fat: 4.85g
Cholesterol: 37.73mg
%
Sodium: 1870.33mg
%
Potassium: 824.67mg
%
Total Carbohydrate: 42.42g
%
Fiber: 0g
%
Sugar: 0g
Protein: 27.65g
Alcohol: 0g
Vitamin A: 269.07%
Vitamin C: 20.66%
Calcium: 5.93%
Iron: 18.27%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.11%
Riboflavin: 21.88%
Niacin: 36.95%
Vitamin B6: 10.78%
Folate: 6.74%
Vitamin B12: 8.98%
Magnesium: 5.39%
Zinc: 32.34%
Selenium: 39.27%
Copper: 26.95%
Manganese: 26.95%
Pantothenic acid: 7.55%
Phosphorus: 23.72%
