Soup, chicken vegetable, chunky, canned, ready-to-serve

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Can (19 oz), ready-to-serve

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 69	Calories from Fat
% Daily Value^*

Total Fat: 2.01g	%

Saturated Fat: 0.6g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.42g

Monounsaturated Fat: 0.9g

Cholesterol: 7mg	%

Sodium: 347mg	%

Potassium: 153mg	%

Total Carbohydrate: 7.87g	%

Fiber: 0g	%

Sugar: 0g

Protein: 5.13g

Alcohol: 0g
Vitamin A: 49.92%	Vitamin C: 3.83%

Calcium: 1.1%	Iron: 3.39%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 1.13%

Riboflavin: 4.06%	Niacin: 6.86%

Vitamin B6: 2%	Folate: 1.25%

Vitamin B12: 1.67%	Magnesium: 1%

Zinc: 6%	Selenium: 7.29%

Copper: 5%	Manganese: 5%

Pantothenic acid: 1.4%	Phosphorus: 4.4%