Soup, chicken vegetable, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 76.88
Calories from Fat
% Daily Value
*
Total Fat: 2.93g
%
Saturated Fat: 0.87g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.62g
Monounsaturated Fat: 1.31g
Cholesterol: 9.92mg
%
Sodium: 972.16mg
%
Potassium: 158.72mg
%
Total Carbohydrate: 8.83g
%
Fiber: 0.99g
%
Sugar: 1.34g
Protein: 3.72g
Alcohol: 0g
Vitamin A: 38.09%
Vitamin C: 1.65%
Calcium: 1.74%
Iron: 4.96%
Vitamin D: 0%
Vitamin E: 2.1%
Vitamin K: 10.85%
Thiamin: 2.98%
Riboflavin: 3.36%
Niacin: 6.32%
Vitamin B6: 2.48%
Folate: 1.24%
Vitamin B12: 2.07%
Magnesium: 1.86%
Zinc: 2.48%
Selenium: 7.79%
Copper: 6.32%
Manganese: 18.85%
Pantothenic acid: 1.74%
Phosphorus: 4.22%
