Soup, chicken vegetable, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 31
Calories from Fat
% Daily Value
*
Total Fat: 1.18g
%
Saturated Fat: 0.35g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.25g
Monounsaturated Fat: 0.53g
Cholesterol: 4mg
%
Sodium: 392mg
%
Potassium: 64mg
%
Total Carbohydrate: 3.56g
%
Fiber: 0.4g
%
Sugar: 0.54g
Protein: 1.5g
Alcohol: 0g
Vitamin A: 15.36%
Vitamin C: 0.67%
Calcium: 0.7%
Iron: 2%
Vitamin D: 0%
Vitamin E: 0.85%
Vitamin K: 4.38%
Thiamin: 1.2%
Riboflavin: 1.35%
Niacin: 2.55%
Vitamin B6: 1%
Folate: 0.5%
Vitamin B12: 0.83%
Magnesium: 0.75%
Zinc: 1%
Selenium: 3.14%
Copper: 2.55%
Manganese: 7.6%
Pantothenic acid: 0.7%
Phosphorus: 1.7%
