Soup, chicken rice, dry, mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 369
Calories from Fat
% Daily Value
*
Total Fat: 8.89g
%
Saturated Fat: 1.99g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.61g
Monounsaturated Fat: 3.91g
Cholesterol: 18mg
%
Sodium: 6048mg
%
Potassium: 71mg
%
Total Carbohydrate: 57.09g
%
Fiber: 1.8g
%
Sugar: 0g
Protein: 15.07g
Alcohol: 0g
Vitamin A: 8%
Vitamin C: 0.67%
Calcium: 4.5%
Iron: 3.33%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.67%
Riboflavin: 1.18%
Niacin: 11.25%
Vitamin B6: 5%
Folate: 0.75%
Vitamin B12: 8.33%
Magnesium: 0%
Zinc: 5.33%
Selenium: 0%
Copper: 20%
Manganese: 60%
Pantothenic acid: 5%
Phosphorus: 6.9%
