Soup, chicken rice, canned, chunky, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Can (19 oz), ready-to-serve
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 127.2
Calories from Fat
% Daily Value
*
Total Fat: 3.19g
%
Saturated Fat: 0.96g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.67g
Monounsaturated Fat: 1.44g
Cholesterol: 12mg
%
Sodium: 888mg
%
Potassium: 108mg
%
Total Carbohydrate: 12.98g
%
Fiber: 0.96g
%
Sugar: 1.44g
Protein: 12.26g
Alcohol: 0g
Vitamin A: 116.06%
Vitamin C: 6.4%
Calcium: 3.36%
Iron: 10.4%
Vitamin D: 0%
Vitamin E: 2.87%
Vitamin K: 21.6%
Thiamin: 1.6%
Riboflavin: 5.79%
Niacin: 20.52%
Vitamin B6: 2.4%
Folate: 1.2%
Vitamin B12: 5.2%
Magnesium: 2.4%
Zinc: 6.4%
Selenium: 15.43%
Copper: 12%
Manganese: 12%
Pantothenic acid: 3.6%
Phosphorus: 7.2%