Soup, chicken broth or bouillon, dry, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup 8 fl oz
Amount Per Serving
Calories: 9.64
Calories from Fat
% Daily Value
*
Total Fat: 0.55g
%
Saturated Fat: 0.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.18g
Monounsaturated Fat: 0.21g
Cholesterol: 0mg
%
Sodium: 754.33mg
%
Potassium: 14.46mg
%
Total Carbohydrate: 0.72g
%
Fiber: 0g
%
Sugar: 0.7g
Protein: 0.67g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.45%
Iron: 0.27%
Vitamin D: 0%
Vitamin E: 0.12%
Vitamin K: 0%
Thiamin: 0.32%
Riboflavin: 0.99%
Niacin: 0.49%
Vitamin B6: 0.24%
Folate: 0.6%
Vitamin B12: 0%
Magnesium: 1.21%
Zinc: 0.16%
Selenium: 1.72%
Copper: 1.21%
Manganese: 0.36%
Pantothenic acid: 0.24%
Phosphorus: 0.72%
