Soup, chicken broth, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Cup (8 fl oz)
Can (10.75 oz), prepared
Envelope yields
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 16
Calories from Fat
% Daily Value
*
Total Fat: 0.57g
%
Saturated Fat: 0.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.11g
Monounsaturated Fat: 0.24g
Cholesterol: 0mg
%
Sodium: 318mg
%
Potassium: 86mg
%
Total Carbohydrate: 0.38g
%
Fiber: 0g
%
Sugar: 0.29g
Protein: 2.02g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.4%
Iron: 1.17%
Vitamin D: 0%
Vitamin E: 0.1%
Vitamin K: 0%
Thiamin: 0.27%
Riboflavin: 1.71%
Niacin: 6.86%
Vitamin B6: 0.5%
Folate: 0.5%
Vitamin B12: 1.67%
Magnesium: 0.25%
Zinc: 0.67%
Selenium: 0%
Copper: 2.55%
Manganese: 5.1%
Pantothenic acid: 0.2%
Phosphorus: 3%
