Soup, chicken, canned, chunky, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Cup (8 fl oz)
Can (10.75 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Can (19 oz), ready-to-serve
Amount Per Serving
Calories: 382.69
Calories from Fat
% Daily Value
*
Total Fat: 14.23g
%
Saturated Fat: 4.26g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.96g
Monounsaturated Fat: 6.36g
Cholesterol: 64.68mg
%
Sodium: 1908.06mg
%
Potassium: 377.3mg
%
Total Carbohydrate: 37.08g
%
Fiber: 3.23g
%
Sugar: 4.69g
Protein: 27.27g
Alcohol: 0g
Vitamin A: 55.09%
Vitamin C: 4.49%
Calcium: 5.39%
Iron: 20.66%
Vitamin D: 0%
Vitamin E: 3.49%
Vitamin K: 16.84%
Thiamin: 12.22%
Riboflavin: 21.88%
Niacin: 47.43%
Vitamin B6: 5.39%
Folate: 2.7%
Vitamin B12: 8.98%
Magnesium: 4.04%
Zinc: 14.37%
Selenium: 19.25%
Copper: 26.95%
Manganese: 26.95%
Pantothenic acid: 8.62%
Phosphorus: 24.26%
