Soup, beef noodle, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Can (10.75 oz), prepared
Amount Per Serving
Calories: 201.62
Calories from Fat
% Daily Value
*
Total Fat: 7.29g
%
Saturated Fat: 2.7g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.16g
Monounsaturated Fat: 2.94g
Cholesterol: 11.86mg
%
Sodium: 2259.33mg
%
Potassium: 237.2mg
%
Total Carbohydrate: 21.23g
%
Fiber: 1.78g
%
Sugar: 6.11g
Protein: 11.44g
Alcohol: 0g
Vitamin A: 11.98%
Vitamin C: 1.98%
Calcium: 4.74%
Iron: 14.5%
Vitamin D: 0%
Vitamin E: 14.75%
Vitamin K: 5.93%
Thiamin: 11.07%
Riboflavin: 8.37%
Niacin: 12.6%
Vitamin B6: 4.45%
Folate: 11.86%
Vitamin B12: 7.91%
Magnesium: 4.45%
Zinc: 24.51%
Selenium: 25.41%
Copper: 17.79%
Manganese: 32.32%
Pantothenic acid: 4.74%
Phosphorus: 11.27%
