Soup, bean with bacon, dry, mix, prepared with water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 40	Calories from Fat
% Daily Value^*

Total Fat: 0.81g	%

Saturated Fat: 0.36g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.06g

Monounsaturated Fat: 0.35g

Cholesterol: 1mg	%

Sodium: 350mg	%

Potassium: 123mg	%

Total Carbohydrate: 6.18g	%

Fiber: 3.4g	%

Sugar: 0.23g

Protein: 2.07g

Alcohol: 0g
Vitamin A: 0.4%	Vitamin C: 0.67%

Calcium: 2.1%	Iron: 2.78%

Vitamin D: 0%	Vitamin E: 1.04%

Vitamin K: 0.75%	Thiamin: 1.33%

Riboflavin: 5.88%	Niacin: 0.75%

Vitamin B6: 0.5%	Folate: 0.75%

Vitamin B12: 0.17%	Magnesium: 2.75%

Zinc: 1.73%	Selenium: 3.14%

Copper: 5%	Manganese: 10%

Pantothenic acid: 0.2%	Phosphorus: 3.4%