Snacks, rice cakes, brown rice, rye
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cake
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cakes
Amount Per Serving
Calories: 69.48
Calories from Fat
% Daily Value
*
Total Fat: 0.68g
%
Saturated Fat: 0.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.28g
Monounsaturated Fat: 0.24g
Cholesterol: 0mg
%
Sodium: 19.8mg
%
Potassium: 55.98mg
%
Total Carbohydrate: 14.38g
%
Fiber: 0.72g
%
Sugar: 0g
Protein: 1.46g
Alcohol: 0g
Vitamin A: 0.01%
Vitamin C: 0%
Calcium: 0.38%
Iron: 1.8%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.09%
Riboflavin: 0.95%
Niacin: 6.34%
Vitamin B6: 1.35%
Folate: 0.23%
Vitamin B12: 0%
Magnesium: 6.48%
Zinc: 3.6%
Selenium: 0%
Copper: 3.51%
Manganese: 26.79%
Pantothenic acid: 2%
Phosphorus: 6.84%
