Snacks, rice cakes, brown rice, rye
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cakes
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cake
Amount Per Serving
Calories: 34.74
Calories from Fat
% Daily Value
*
Total Fat: 0.34g
%
Saturated Fat: 0.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.14g
Monounsaturated Fat: 0.12g
Cholesterol: 0mg
%
Sodium: 9.9mg
%
Potassium: 27.99mg
%
Total Carbohydrate: 7.19g
%
Fiber: 0.36g
%
Sugar: 0g
Protein: 0.73g
Alcohol: 0g
Vitamin A: 0.01%
Vitamin C: 0%
Calcium: 0.19%
Iron: 0.9%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.55%
Riboflavin: 0.48%
Niacin: 3.17%
Vitamin B6: 0.68%
Folate: 0.11%
Vitamin B12: 0%
Magnesium: 3.24%
Zinc: 1.8%
Selenium: 0%
Copper: 1.76%
Manganese: 13.4%
Pantothenic acid: 1%
Phosphorus: 3.42%
