Snacks, rice cakes, brown rice, rye

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cake Cakes

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 386	Calories from Fat
% Daily Value^*

Total Fat: 3.8g	%

Saturated Fat: 0.58g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.55g

Monounsaturated Fat: 1.31g

Cholesterol: 0mg	%

Sodium: 110mg	%

Potassium: 311mg	%

Total Carbohydrate: 79.9g	%

Fiber: 4g	%

Sugar: 0g

Protein: 8.1g

Alcohol: 0g
Vitamin A: 0.06%	Vitamin C: 0%

Calcium: 2.1%	Iron: 10%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 6.07%

Riboflavin: 5.29%	Niacin: 35.2%

Vitamin B6: 7.5%	Folate: 1.25%

Vitamin B12: 0%	Magnesium: 36%

Zinc: 20%	Selenium: 0%

Copper: 19.5%	Manganese: 148.85%

Pantothenic acid: 11.1%	Phosphorus: 38%