Snacks, rice cakes, brown rice, plain

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cake Cakes

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 387	Calories from Fat
% Daily Value^*

Total Fat: 2.8g	%

Saturated Fat: 0.57g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.99g

Monounsaturated Fat: 1.03g

Cholesterol: 0mg	%

Sodium: 326mg	%

Potassium: 290mg	%

Total Carbohydrate: 81.5g	%

Fiber: 4.2g	%

Sugar: 0.88g

Protein: 8.2g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.1%	Iron: 8.28%

Vitamin D: 0%	Vitamin E: 6.17%

Vitamin K: 2.38%	Thiamin: 4.07%

Riboflavin: 9.71%	Niacin: 39.03%

Vitamin B6: 7.5%	Folate: 5.25%

Vitamin B12: 0%	Magnesium: 32.75%

Zinc: 20%	Selenium: 35.14%

Copper: 22.25%	Manganese: 186.5%

Pantothenic acid: 10%	Phosphorus: 36%