Snacks, rice cakes, brown rice, buckwheat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cake Cakes

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 380	Calories from Fat
% Daily Value^*

Total Fat: 3.5g	%

Saturated Fat: 0.64g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.11g

Monounsaturated Fat: 1.11g

Cholesterol: 0mg	%

Sodium: 116mg	%

Potassium: 299mg	%

Total Carbohydrate: 80.1g	%

Fiber: 3.8g	%

Sugar: 0g

Protein: 9g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.1%	Iron: 6.33%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.73%

Riboflavin: 6.06%	Niacin: 40.48%

Vitamin B6: 6.5%	Folate: 5.25%

Vitamin B12: 0%	Magnesium: 37.75%

Zinc: 16.67%	Selenium: 23.43%

Copper: 19%	Manganese: 309%

Pantothenic acid: 11.6%	Phosphorus: 38%