Snacks, pork skins, barbecue-flavor
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 538
Calories from Fat
% Daily Value
*
Total Fat: 31.8g
%
Saturated Fat: 11.56g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.45g
Monounsaturated Fat: 15.03g
Cholesterol: 115mg
%
Sodium: 2667mg
%
Potassium: 180mg
%
Total Carbohydrate: 1.6g
%
Fiber: 0g
%
Sugar: 0g
Protein: 57.9g
Alcohol: 0g
Vitamin A: 13.34%
Vitamin C: 2.5%
Calcium: 4.3%
Iron: 5.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.6%
Riboflavin: 25.41%
Niacin: 16.78%
Vitamin B6: 7.8%
Folate: 7.75%
Vitamin B12: 2.17%
Magnesium: 0%
Zinc: 4.73%
Selenium: 0%
Copper: 17.5%
Manganese: 3.7%
Pantothenic acid: 4.3%
Phosphorus: 22%
