Scrapple, pork
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cubic inch
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz cooked,
Amount Per Serving
Calories: 53.25
Calories from Fat
% Daily Value
*
Total Fat: 3.47g
%
Saturated Fat: 1.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.42g
Monounsaturated Fat: 1.54g
Cholesterol: 12.25mg
%
Sodium: 164.75mg
%
Potassium: 39.5mg
%
Total Carbohydrate: 3.52g
%
Fiber: 0.08g
%
Sugar: 0.05g
Protein: 2.02g
Alcohol: 0g
Vitamin A: 10.43%
Vitamin C: 1.04%
Calcium: 0.18%
Iron: 2.63%
Vitamin D: 0%
Vitamin E: 0.19%
Vitamin K: 1.06%
Thiamin: 1.93%
Riboflavin: 4.22%
Niacin: 2.84%
Vitamin B6: 1.5%
Folate: 0.31%
Vitamin B12: 1.29%
Magnesium: 0.81%
Zinc: 1.77%
Selenium: 6.21%
Copper: 2.65%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1.9%
