Scrapple, pork
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Oz cooked,
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cubic inch
Amount Per Serving
Calories: 36.21
Calories from Fat
% Daily Value
*
Total Fat: 2.36g
%
Saturated Fat: 0.8g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.28g
Monounsaturated Fat: 1.05g
Cholesterol: 8.33mg
%
Sodium: 112.03mg
%
Potassium: 26.86mg
%
Total Carbohydrate: 2.39g
%
Fiber: 0.05g
%
Sugar: 0.03g
Protein: 1.37g
Alcohol: 0g
Vitamin A: 7.09%
Vitamin C: 0.71%
Calcium: 0.12%
Iron: 1.79%
Vitamin D: 0%
Vitamin E: 0.13%
Vitamin K: 0.72%
Thiamin: 1.31%
Riboflavin: 2.87%
Niacin: 1.93%
Vitamin B6: 1.02%
Folate: 0.21%
Vitamin B12: 0.88%
Magnesium: 0.55%
Zinc: 1.2%
Selenium: 4.23%
Copper: 1.8%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1.29%
