Scrapple, pork

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cubic inch Oz cooked,

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 213	Calories from Fat
% Daily Value^*

Total Fat: 13.87g	%

Saturated Fat: 4.73g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.66g

Monounsaturated Fat: 6.16g

Cholesterol: 49mg	%

Sodium: 659mg	%

Potassium: 158mg	%

Total Carbohydrate: 14.06g	%

Fiber: 0.3g	%

Sugar: 0.2g

Protein: 8.06g

Alcohol: 0g
Vitamin A: 41.72%	Vitamin C: 4.17%

Calcium: 0.7%	Iron: 10.5%

Vitamin D: 0%	Vitamin E: 0.75%

Vitamin K: 4.25%	Thiamin: 7.73%

Riboflavin: 16.88%	Niacin: 11.37%

Vitamin B6: 6%	Folate: 1.25%

Vitamin B12: 5.17%	Magnesium: 3.25%

Zinc: 7.07%	Selenium: 24.86%

Copper: 10.6%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 7.6%