Sausage, Italian, pork, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Link, 4/lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Link, 5/lb
Amount Per Serving
Calories: 230.48
Calories from Fat
% Daily Value
*
Total Fat: 18.3g
%
Saturated Fat: 6.39g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.2g
Monounsaturated Fat: 8.01g
Cholesterol: 38.19mg
%
Sodium: 808.69mg
%
Potassium: 203.68mg
%
Total Carbohydrate: 2.86g
%
Fiber: 0.07g
%
Sugar: 0.58g
Protein: 12.81g
Alcohol: 0g
Vitamin A: 0.43%
Vitamin C: 0.11%
Calcium: 1.41%
Iron: 5.32%
Vitamin D: 0%
Vitamin E: 0.83%
Vitamin K: 2.85%
Thiamin: 27.83%
Riboflavin: 9.18%
Niacin: 13.95%
Vitamin B6: 11.06%
Folate: 0.84%
Vitamin B12: 14.52%
Magnesium: 3.02%
Zinc: 10.68%
Selenium: 21.06%
Copper: 2.68%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 11.39%
