Sausage, Italian, pork, cooked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Link, 4/lb
Link, 5/lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 344
Calories from Fat
% Daily Value
*
Total Fat: 27.31g
%
Saturated Fat: 9.54g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.28g
Monounsaturated Fat: 11.95g
Cholesterol: 57mg
%
Sodium: 1207mg
%
Potassium: 304mg
%
Total Carbohydrate: 4.27g
%
Fiber: 0.1g
%
Sugar: 0.86g
Protein: 19.12g
Alcohol: 0g
Vitamin A: 0.64%
Vitamin C: 0.17%
Calcium: 2.1%
Iron: 7.94%
Vitamin D: 0%
Vitamin E: 1.24%
Vitamin K: 4.25%
Thiamin: 41.53%
Riboflavin: 13.71%
Niacin: 20.83%
Vitamin B6: 16.5%
Folate: 1.25%
Vitamin B12: 21.67%
Magnesium: 4.5%
Zinc: 15.93%
Selenium: 31.43%
Copper: 4%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 17%
