Sauce, white, thin, prepared-from-recipe, with butter (NFSMI Recipe No. G-08)
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 72
Calories from Fat
% Daily Value
*
Total Fat: 2.56g
%
Saturated Fat: 1.6g
%
Trans
Fat: 0.1g
Polyunsaturated Fat: 0.11g
Monounsaturated Fat: 0.66g
Cholesterol: 8mg
%
Sodium: 184mg
%
Potassium: 167mg
%
Total Carbohydrate: 8.29g
%
Fiber: 0.1g
%
Sugar: 5.29g
Protein: 3.95g
Alcohol: 0g
Vitamin A: 5.72%
Vitamin C: 0%
Calcium: 13.1%
Iron: 1.22%
Vitamin D: 0%
Vitamin E: 0.4%
Vitamin K: 0.25%
Thiamin: 4.53%
Riboflavin: 12.24%
Niacin: 1.6%
Vitamin B6: 1.85%
Folate: 2.5%
Vitamin B12: 9.17%
Magnesium: 3%
Zinc: 3.13%
Selenium: 6.71%
Copper: 0.95%
Manganese: 1.55%
Pantothenic acid: 3.92%
Phosphorus: 11%
