Sauce, teriyaki, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 256.32
Calories from Fat
% Daily Value
*
Total Fat: 0.06g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 11039mg
%
Potassium: 648mg
%
Total Carbohydrate: 44.81g
%
Fiber: 0.29g
%
Sugar: 40.61g
Protein: 17.08g
Alcohol: 1.15g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 7.2%
Iron: 27.2%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.76%
Riboflavin: 11.86%
Niacin: 18.29%
Vitamin B6: 14.4%
Folate: 5.76%
Vitamin B12: 0%
Magnesium: 43.92%
Zinc: 1.92%
Selenium: 4.53%
Copper: 14.4%
Manganese: 0%
Pantothenic acid: 5.76%
Phosphorus: 44.35%
