Sauce, teriyaki, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 89
Calories from Fat
% Daily Value
*
Total Fat: 0.02g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 3833mg
%
Potassium: 225mg
%
Total Carbohydrate: 15.56g
%
Fiber: 0.1g
%
Sugar: 14.1g
Protein: 5.93g
Alcohol: 0.4g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2.5%
Iron: 9.44%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2%
Riboflavin: 4.12%
Niacin: 6.35%
Vitamin B6: 5%
Folate: 2%
Vitamin B12: 0%
Magnesium: 15.25%
Zinc: 0.67%
Selenium: 1.57%
Copper: 5%
Manganese: 0%
Pantothenic acid: 2%
Phosphorus: 15.4%
