Sauce, sweet and sour, prepared-from-recipe (NFSMI Recipe No. G-05)
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 79
Calories from Fat
% Daily Value
*
Total Fat: 0.58g
%
Saturated Fat: 0.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.12g
Monounsaturated Fat: 0.25g
Cholesterol: 1mg
%
Sodium: 347mg
%
Potassium: 193mg
%
Total Carbohydrate: 16.72g
%
Fiber: 0.4g
%
Sugar: 10.81g
Protein: 1.84g
Alcohol: 0g
Vitamin A: 2.2%
Vitamin C: 8.33%
Calcium: 1.6%
Iron: 3.72%
Vitamin D: 0%
Vitamin E: 1.59%
Vitamin K: 1.25%
Thiamin: 2.8%
Riboflavin: 3.71%
Niacin: 5.89%
Vitamin B6: 4.35%
Folate: 2.5%
Vitamin B12: 0%
Magnesium: 3.25%
Zinc: 1.2%
Selenium: 2.29%
Copper: 5%
Manganese: 12.35%
Pantothenic acid: 0.57%
Phosphorus: 3%
