Sauce, ready-to-serve, pepper or hot
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 11
Calories from Fat
% Daily Value
*
Total Fat: 0.37g
%
Saturated Fat: 0.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 2643mg
%
Potassium: 144mg
%
Total Carbohydrate: 1.75g
%
Fiber: 0.3g
%
Sugar: 1.26g
Protein: 0.51g
Alcohol: 0g
Vitamin A: 3.24%
Vitamin C: 124.67%
Calcium: 0.8%
Iron: 2.67%
Vitamin D: 0%
Vitamin E: 0.6%
Vitamin K: 3%
Thiamin: 2.4%
Riboflavin: 4.82%
Niacin: 1.27%
Vitamin B6: 7.85%
Folate: 1.5%
Vitamin B12: 0%
Magnesium: 1.25%
Zinc: 0.73%
Selenium: 0%
Copper: 1.4%
Manganese: 2.45%
Pantothenic acid: 1.1%
Phosphorus: 1.1%
