Sauce, ready-to-serve, pepper, TABASCO
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 12
Calories from Fat
% Daily Value
*
Total Fat: 0.76g
%
Saturated Fat: 0.11g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.06g
Cholesterol: 0mg
%
Sodium: 633mg
%
Potassium: 128mg
%
Total Carbohydrate: 0.8g
%
Fiber: 0.6g
%
Sugar: 0.13g
Protein: 1.29g
Alcohol: 0g
Vitamin A: 32.8%
Vitamin C: 7.5%
Calcium: 1.2%
Iron: 6.44%
Vitamin D: 0%
Vitamin E: 0.05%
Vitamin K: 0.25%
Thiamin: 2.13%
Riboflavin: 4.94%
Niacin: 0.89%
Vitamin B6: 7.7%
Folate: 0.25%
Vitamin B12: 0%
Magnesium: 3%
Zinc: 1.07%
Selenium: 0.71%
Copper: 3.75%
Manganese: 5.35%
Pantothenic acid: 1.1%
Phosphorus: 2.3%
