Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 1/2 cup
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 87
Calories from Fat
% Daily Value
*
Total Fat: 2.69g
%
Saturated Fat: 0.7g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.18g
Monounsaturated Fat: 0.59g
Cholesterol: 2mg
%
Sodium: 30mg
%
Potassium: 316mg
%
Total Carbohydrate: 13.76g
%
Fiber: 2.6g
%
Sugar: 8.84g
Protein: 1.78g
Alcohol: 0g
Vitamin A: 9.28%
Vitamin C: 3.33%
Calcium: 2.2%
Iron: 4%
Vitamin D: 0%
Vitamin E: 11.94%
Vitamin K: 17.38%
Thiamin: 1.6%
Riboflavin: 3.59%
Niacin: 19.59%
Vitamin B6: 8.65%
Folate: 3.25%
Vitamin B12: 0%
Magnesium: 5.25%
Zinc: 3.6%
Selenium: 1.57%
Copper: 9.4%
Manganese: 8%
Pantothenic acid: 0%
Phosphorus: 3.6%
