Sauce, oyster, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 9.18
Calories from Fat
% Daily Value
*
Total Fat: 0.05g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 491.94mg
%
Potassium: 9.72mg
%
Total Carbohydrate: 1.97g
%
Fiber: 0.05g
%
Sugar: 0g
Protein: 0.24g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.03%
Calcium: 0.58%
Iron: 0.18%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.12%
Riboflavin: 1.31%
Niacin: 1.33%
Vitamin B6: 0.14%
Folate: 0.68%
Vitamin B12: 1.23%
Magnesium: 0.18%
Zinc: 0.11%
Selenium: 1.13%
Copper: 1.32%
Manganese: 0.48%
Pantothenic acid: 0.03%
Phosphorus: 0.4%
