Sauce, oyster, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 51
Calories from Fat
% Daily Value
*
Total Fat: 0.25g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.07g
Cholesterol: 0mg
%
Sodium: 2733mg
%
Potassium: 54mg
%
Total Carbohydrate: 10.92g
%
Fiber: 0.3g
%
Sugar: 0g
Protein: 1.35g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.17%
Calcium: 3.2%
Iron: 1%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.67%
Riboflavin: 7.29%
Niacin: 7.37%
Vitamin B6: 0.8%
Folate: 3.75%
Vitamin B12: 6.83%
Magnesium: 1%
Zinc: 0.6%
Selenium: 6.29%
Copper: 7.35%
Manganese: 2.65%
Pantothenic acid: 0.16%
Phosphorus: 2.2%
