Sauce, cheese, ready-to-serve
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 109.62
Calories from Fat
% Daily Value
*
Total Fat: 8.37g
%
Saturated Fat: 3.79g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.64g
Monounsaturated Fat: 2.41g
Cholesterol: 18.27mg
%
Sodium: 521.64mg
%
Potassium: 18.9mg
%
Total Carbohydrate: 4.3g
%
Fiber: 0.32g
%
Sugar: 0.26g
Protein: 4.23g
Alcohol: 0g
Vitamin A: 3.98%
Vitamin C: 0.42%
Calcium: 11.59%
Iron: 0.74%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.25%
Riboflavin: 4.22%
Niacin: 0.08%
Vitamin B6: 0.54%
Folate: 0.63%
Vitamin B12: 1.47%
Magnesium: 1.42%
Zinc: 4.12%
Selenium: 2.88%
Copper: 0.57%
Manganese: 0.32%
Pantothenic acid: 0.79%
Phosphorus: 9.89%
