Sauce, barbecue

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Serving 2 tbsp Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 150	Calories from Fat
% Daily Value^*

Total Fat: 0.29g	%

Saturated Fat: 0g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.17g

Monounsaturated Fat: 0.07g

Cholesterol: 0mg	%

Sodium: 1119mg	%

Potassium: 208mg	%

Total Carbohydrate: 36.25g	%

Fiber: 0.6g	%

Sugar: 26.06g

Protein: 0g

Alcohol: 0g
Vitamin A: 4.7%	Vitamin C: 1.17%

Calcium: 1.2%	Iron: 1.17%

Vitamin D: 0%	Vitamin E: 3.28%

Vitamin K: 2.25%	Thiamin: 0.67%

Riboflavin: 1.88%	Niacin: 2.44%

Vitamin B6: 2.05%	Folate: 0.5%

Vitamin B12: 0%	Magnesium: 3%

Zinc: 0.87%	Selenium: 1.86%

Copper: 3.95%	Manganese: 11.25%

Pantothenic acid: 0.37%	Phosphorus: 1.7%