Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 5 slices
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 350
Calories from Fat
% Daily Value
*
Total Fat: 26.4g
%
Saturated Fat: 9.75g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.29g
Monounsaturated Fat: 13.2g
Cholesterol: 89mg
%
Sodium: 936mg
%
Potassium: 378mg
%
Total Carbohydrate: 6.4g
%
Fiber: 0g
%
Sugar: 0g
Protein: 21.8g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.8%
Iron: 8.39%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 1.63%
Thiamin: 40%
Riboflavin: 16.76%
Niacin: 24.34%
Vitamin B6: 25%
Folate: 0.5%
Vitamin B12: 31.67%
Magnesium: 4.25%
Zinc: 21.53%
Selenium: 37.29%
Copper: 4%
Manganese: 1.9%
Pantothenic acid: 10.6%
Phosphorus: 14.2%
