Salad dressing, italian dressing, reduced fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tablespoon
Amount Per Serving
Calories: 11.25
Calories from Fat
% Daily Value
*
Total Fat: 0.96g
%
Saturated Fat: 0.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.26g
Monounsaturated Fat: 0.33g
Cholesterol: 0.9mg
%
Sodium: 204.9mg
%
Potassium: 12.75mg
%
Total Carbohydrate: 0.69g
%
Fiber: 0g
%
Sugar: 0.68g
Protein: 0.07g
Alcohol: 0g
Vitamin A: 0.04%
Vitamin C: 0%
Calcium: 0.14%
Iron: 0.54%
Vitamin D: 0%
Vitamin E: 0.15%
Vitamin K: 2.34%
Thiamin: 0%
Riboflavin: 0.13%
Niacin: 0%
Vitamin B6: 0.53%
Folate: 0%
Vitamin B12: 0%
Magnesium: 0.15%
Zinc: 0.19%
Selenium: 1.71%
Copper: 0%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 0.17%
