Salad dressing, french dressing, reduced fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Tablespoon

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 603.2	Calories from Fat
% Daily Value^*

Total Fat: 35g	%

Saturated Fat: 2.86g	%

Trans Fat: 0g

Polyunsaturated Fat: 13.08g

Monounsaturated Fat: 15.33g

Cholesterol: 0mg	%

Sodium: 2090.4mg	%

Potassium: 278.2mg	%

Total Carbohydrate: 76.13g	%

Fiber: 2.86g	%

Sugar: 41.47g

Protein: 1.51g

Alcohol: 0g
Vitamin A: 28.13%	Vitamin C: 0%

Calcium: 2.86%	Iron: 12.57%

Vitamin D: 0%	Vitamin E: 3.88%

Vitamin K: 15.6%	Thiamin: 4.16%

Riboflavin: 7.95%	Niacin: 6.07%

Vitamin B6: 7.15%	Folate: 1.3%

Vitamin B12: 0%	Magnesium: 5.2%

Zinc: 3.47%	Selenium: 5.94%

Copper: 20.8%	Manganese: 14.3%

Pantothenic acid: 0%	Phosphorus: 4.16%